I spent the summers of my childhood on my grandparents’ boat, docked in Baltimore’s inner harbor. While my siblings, cousins, and I were there, we always made time for our favorite desserts. Snow Balls. An icy, southern treat like no other. 

It’s like a snowcone but 100x better with cloud-textured ice, soaked in any flavored syrup you’d like, and dozens of topping choices.

They were the best and one of the worst parts about leaving. So why not bring them to us?